¿Do you have Half Board?
Enjoy Today´s menu
We have a delicious menu with various starters and main courses to choose from as well as delicious desserts prepared with care by our Chef.
NOTE: Exclusive for half board
Menu
Monday´s
- STARTER
- Tomato and burrata salad
Seafood soup - MAIN DISH
- Beef stroganoff
Turbot with garlic and vegetables - DESSERT
- *Drinks not included
Menu
Tuesday´s
| STARTER |
| Macaroni in seafood sauce Cantabrian cheese and dried fruit salad |
| MAIN DISH |
| Fillet of beef, cheese and potato sauce Braised sea bass |
| DESSERT |
| *Drinks not included |
Menu
Wednesday´s
| STARTER |
| Cherry tomato salad, anchovies and tuna slices Wild asparagus and Iberian cured ham |
| MAIN DISH |
| Hake in green sauce Beef tenderloin with port wine |
| DESSERT |
| *Drinks not included |
Menu
Thursday´s
| STARTER |
| Scrambled eggs with prawns and salmon Fresh cheese and tomato salad |
| MAIN DISH |
| Braised turbot with vegetables Iberian sirloin steak in pepper sauce |
| DESSERT |
| *Drinks not included |
Menu
Friday´s
| STARTER |
| Anchovy and roasted pepper salad Grilled vegetables and goat’s cheese roll |
| MAIN DISH |
| Salmon fillet, butter and lemon Veal escalope |
| DESSERT |
| *Drinks not included |
Menu
Saturday´s
| STARTER |
| Anchovy and roasted pepper salad Grilled vegetables and goat’s cheese roll |
|
MAIN DISH |
|
Salmon fillet, butter and lemon Veal escalope |
| DESSERT |
| *Drinks not included |
Menu
Sunday´s
| STARTER |
| Vegetable purée Burrata, tomato and basil oil salad |
| MAIN DISH |
| Veal fillet with potatoes and roast pepper Baby squid in onion and wine sauce |
| DESSERT |
| *Drinks not included |
